Maple Sauced Pork Chops

• 1 cup ketchup (I use Heinz "Kick" zesty garlic)
• 1 cup maple syrup
• 34 cup dry white wine
• 14 cup water
• 1 teaspoon instant chicken bouillon
• 1 bay leaf
• 3 teaspoons minced garlic (I use pre minced in a jar)
• 12 teaspoon ground ginger
• 1 teaspoon thyme
• 1 teaspoon basil
• 12 teaspoon chili powder
• 12 teaspoon dry mustard
• 12 teaspoon sea salt
• 12 teaspoon fresh ground pepper
• 18 teaspoon ground cloves
• 4 pork chops, cut 1 1/2 inches thick

1. Combine all ingredients in saucepan (except chops); bring to a boil then reduce heat; simmer, uncovered for 30 minutes stirring occasionally.
2. Grill chops at medium heat on grill for 20 minutes.
3. Turn chops and grill 10 to 15 minutes more, brushing chops with sauce occasionally.
4. Keep sauce warm by placing saucepan on the grill.

ketchup, maple syrup, white wine, water, instant chicken, bay leaf, garlic, ground ginger, thyme, basil, chili powder, mustard, salt, ground pepper, ground cloves, pork chops

Taken from www.food.com/recipe/maple-sauced-pork-chops-26721 (may not work)