Pepped up Egg Salad

• 12 extra large eggs, hard-boiled and cooled
• 14 cup chopped green pepper
• 14 cup chopped red pepper (or use 1/2 cup green pepper)
• 12 cup chopped onion
• 2 celery ribs, chopped
• 14 cup chopped carrot
• 14 cup chopped pimento-stuffed green olives
• 14 cup chopped dill pickle
• 1 teaspoon Dijon mustard
• 14-12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon curry powder
• 14 teaspoon paprika
• 1 teaspoon parsley
• 12 cup mayonnaise
• 34 cup light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

1. Peel cooled hard-boiled eggs and chop them.
2. Place the chopped eggs in a large mixing bowl.
3. Add all remaining ingredients to mixing bowl and stir well.
4. Chill and serve in pitas/rolls or on beds of lettuce.

eggs, green pepper, red pepper, onion, celery, carrot, green olives, dill pickle, mustard, salt, pepper, curry powder, paprika, parsley, mayonnaise, light mayonnaise

Taken from www.food.com/recipe/pepped-up-egg-salad-140740 (may not work)