Philly Potatas Bravas

• 8 large potatoes, peeled and cut into cubes Safeway 2 pkg For $5.00 thru 02/09
• olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 100g Mexican chorizo salami, sliced
• 1/2 cup dry white wine
• 1 tablespoon sweet chilli sauce
• 400g can crushed or diced tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 125g block PHILADELPHIA Cream Cheese, cubed

1. Place the potatoes in a large baking tray and drizzle with olive oil.
2. Bake at 200C for 30 - 45 minutes or until potatoes are tender and crisp.
3. Meanwhile, in a frypan over medium heat, saute the onion and garlic until soft.
4. Add sliced chorizo and stir for 1 minute or until slightly coloured.
5. Pour in the white wine and allow to cook until evaporated.
6. Reduce heat to low and add chilli sauce and canned tomatoes.
7. Simmer for 10 minutes or until slightly thickened.
8. Whisk the Philly* into the sauce until combined and warmed through.
9. To Serve: Place the potatoes in a bowl alongside a bowl of the spicy sauce.
10. Serve immediately.

potatoes, olive oil, onion, garlic, chorizo salami, white wine, sweet chilli sauce, tomatoes, cream cheese

Taken from www.kraftrecipes.com/recipes/philly-potatas-bravas-103817.aspx (may not work)