Jaime's Cottage Pie

• 12 lb ground beef
• 12 lb ground pork
• 3 medium potatoes, peeled and cubed
• 12 cooking onion, sliced
• 2 medium carrots, sliced
• 1 cup frozen broccoli
• low-sodium beef bouillon granules
• 12 cup water
• 1 tablespoon olive oil
• 2 green onions, chopped
• 1 tablespoon butter
• fresh ground black pepper
• A.1. Original Sauce

1. Put potatoes in a sauce pan with enough water to cover them and boil until soft.
2. Brown the beef, pork and cooking onions in a little olive oil.
3. Add pepper and A1 to taste.
4. Add bullion and water.
5. Combine meat mixture, carrotts and brocolli and spread in an oven proof dish.
6. Mash the potatoes with the butter and add green onion.
7. Spread the potatoe mixture over the meat.
8. Cook at 375 for 30 minutes or until the top is brown.

ground beef, ground pork, potatoes, cooking onion, carrots, frozen broccoli, beef bouillon granules, water, olive oil, green onions, butter, fresh ground black pepper, original sauce

Taken from www.food.com/recipe/jaimes-cottage-pie-147735 (may not work)