Spiced Lamb Cutlets (Australia)

• 2 tablespoons tomato sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce, light
• 2 tablespoons plum jam
• 1 tablespoon dry mustard
• 2 teaspoons worcestershire sauce
• 8 each lamb cutlets, trimmed
• 1 tablespoon sesame seeds toasted
• 1 x pineapple wedges of fresh, as needed
• 1 x herbs sprigs, for garnishing

1. Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl.
2. Arrange the lamb cutlets in a large, shallow casserole dish and top with a tablespoon of the mixture.
3. Microwave on HIGH for 5 minutes, then turn each cutlet over, spoon on more sauce and cook for another 3 minutes on HIGH.
4. If cutlets are a little thick, allow an extra 30 seconds to 1 minute.
5. Transfer to a serving plate.
6. Cover and allow to stand for 2 minutes.
7. Reheat sauce and spoon over cutlets, sprinkle with sesame seeds.
8. Serve with pineapple wedges and garnish with fresh herbs.

tomato sauce, honey, soy sauce, plum, mustard, worcestershire sauce, lamb cutlets, sesame seeds toasted, pineapple, herbs sprigs

Taken from recipeland.com/recipe/v/spiced-lamb-cutlets-australia-48930 (may not work)