Spiced Lamb Cutlets (Australia)
- 2 tablespoons tomato sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce, light
- 2 tablespoons plum jam
- 1 tablespoon dry mustard
- 2 teaspoons worcestershire sauce
- 8 each lamb cutlets, trimmed
- 1 tablespoon sesame seeds toasted
- 1 x pineapple wedges of fresh, as needed
- 1 x herbs sprigs, for garnishing
- Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl.
- Arrange the lamb cutlets in a large, shallow casserole dish and top with a tablespoon of the mixture.
- Microwave on HIGH for 5 minutes, then turn each cutlet over, spoon on more sauce and cook for another 3 minutes on HIGH.
- If cutlets are a little thick, allow an extra 30 seconds to 1 minute.
- Transfer to a serving plate.
- Cover and allow to stand for 2 minutes.
- Reheat sauce and spoon over cutlets, sprinkle with sesame seeds.
- Serve with pineapple wedges and garnish with fresh herbs.
tomato sauce, honey, soy sauce, plum, mustard, worcestershire sauce, lamb cutlets, sesame seeds toasted, pineapple, herbs sprigs
Taken from recipeland.com/recipe/v/spiced-lamb-cutlets-australia-48930 (may not work)