JELL-O Crown Jewel Dessert

• 1 pkg each: Jell-O Strawberry Jelly Powder and Lime Jelly Powder
• 1 pkg. Jell-O Tropical Twists Strawberry-Kiwi Jelly Powder
• 3 cups boiling water
• 1 1/2 cups cold water
• 1 pkg (125 g/4.4 oz) ladyfingers, bakery style
• 1 tub (500 mL) Cool Whip Whipped Topping, thawed

1. PREPARE strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup (125 mL) for each.
2. Pour each into an 8 inch (20 cm) square pan.
3. Chill until set, about 1 hour.
4. PREPARE strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup (125 mL).
5. Chill until slightly thickened.
6. TRIM lady fingers about 1/4 inch (0.5 cm) from bottom end so they will stand.
7. Line the sides of a 9 inch (23 cm) springform pan with lady fingers.
8. FOLD topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly cut into 1/2 inch (1 cm) cubes.
9. CAREFULLY spoon into pan.
10. Chill until firm, about 4 hours or overnight.

jello, boiling water, cold water, ladyfingers

Taken from www.kraftrecipes.com/recipes/jell-o-crown-jewel-dessert-85462.aspx (may not work)