Artichoke Bake

• 1 cup parmesan, parmigiano-reggiano cheese, grated
• 1 cup mayonnaise
• 1 dash red hot pepper sauce
• 1 dash garlic salt
• 2 cans artichokes

1. Tear artichoke hearts into small bits.
2. Mix remaining ingredients.
3. Bake 350F (180C) until bubbly.

parmesan, mayonnaise, red hot pepper sauce, garlic salt, artichokes

Taken from recipeland.com/recipe/v/artichoke-bake-3396 (may not work)