Cucumber-Tomato-Avocado Salad

• 1 medium cucumber, peeled, quartered lengthwise, and cut into 1-inch cubes
• 1 pint cherry tomatoes, halved
• 2 large ripe avocados, peeled, pitted, and cut into bite-size pieces
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/4 to 1/2 cup extra-virgin olive oil

1. Place the cucumber, tomatoes, and avocados in a large bowl.
2. In another bowl, whisk together the vinegar, mustard, salt, freshly ground pepper to taste, and olive oil.
3. Add the dressing to the vegetables and toss to coat.
4. Serve immediately.

cucumber, cherry tomatoes, avocados, red wine vinegar, mustard, kosher salt, freshly ground black pepper, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/cucumber-tomato-avocado-salad-382609 (may not work)