Cucumber-Tomato-Avocado Salad
- 1 medium cucumber, peeled, quartered lengthwise, and cut into 1-inch cubes
- 1 pint cherry tomatoes, halved
- 2 large ripe avocados, peeled, pitted, and cut into bite-size pieces
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1/4 to 1/2 cup extra-virgin olive oil
- Place the cucumber, tomatoes, and avocados in a large bowl.
- In another bowl, whisk together the vinegar, mustard, salt, freshly ground pepper to taste, and olive oil.
- Add the dressing to the vegetables and toss to coat.
- Serve immediately.
cucumber, cherry tomatoes, avocados, red wine vinegar, mustard, kosher salt, freshly ground black pepper, extravirgin olive oil
Taken from www.epicurious.com/recipes/food/views/cucumber-tomato-avocado-salad-382609 (may not work)