Frosted Watermleon Cookies -A --Tasty --- Discovery

• 1 seedless watermelon, cut into 1/2- to 3/4-inch thick slices (or cut into small wedges)
• 1 -2 cup drained plain yogurt (read intro) or 1 -2 cup flavored yogurt (read intro) or 1 -2 cup cream cheese with crushed pineapple (read intro)
• 12 cup toasted coarsely chopped almonds (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac) or 12 cup granola cereal (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac) or 12 cup similar cereal (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac)

1. Use your favorite cookie cutters and cut shapes out of a 1/2- to 3/4-inch thick slices of seedless watermelon.
2. Frost with your favorite topping as suggested.
3. Note: if using cream cheese, make sure it's at room temperature to make it much easier to frost the watermelon.
4. Garnish top of "cookies" with nuts or granola.
5. Yield and servings are impossible to determine.
6. Ingredient amounts are estimated.
7. Happy Summer!

watermelon, yogurt, almonds

Taken from www.food.com/recipe/frosted-watermleon-cookies-a-tasty-discovery-367170 (may not work)