Six-Layer Dip

• 1 fully ripe avocado, cut in half, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL Taco Seasoning Mix
• 3 Tbsp. TACO BELL Thick & Chunky Salsa
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 2 green onions, sliced

1. Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
2. Mix sour cream and seasoning mix; spread over cream cheese mixture.
3. Chop remaining avocado; mix with salsa.
4. Spread over sour cream layer; cover with remaining ingredients.
5. Refrigerate several hours or until chilled.

fully ripe avocado, philadelphia cream cheese, s, taco, taco, tomato, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/six-layer-dip-115794.aspx (may not work)