Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella

  1. Cook pasta according to package directions.
  2. Drain and transfer to a large bowl.
  3. Meanwhile, heat oil in a large skillet over medium heat.
  4. Add scallions and garlic and saute 1 minute.
  5. Add carrots and broccoli and saute 5 minutes, until vegetables are tender.
  6. Add 1/2 teaspoon each salt and black pepper and stir to coat.
  7. Add broth, tomatoes, snow peas, and mushrooms and bring to a simmer.
  8. Pour sauce over cooked pasta and toss to combine.
  9. Top with olives and smoked mozzarella cheese just before serving.
  10. Heat oil in large skillet over medium heat.
  11. Add garlic and cook 1 minute.
  12. Add mushrooms and cook 3 to 5 minutes, until tender.
  13. Stir in thyme and cook 1 minute to heat through.
  14. Season with salt and black pepper.
  15. Yield: 4 servings, with leftovers

rotelle, olive oil, scallions, garlic, carrots, broccoli florets, salt, vegetable, tomatoes, snow peas, mushrooms, olives, mozzarella cheese, olive oil, garlic, mixed wild mushrooms, fresh thyme, salt

Taken from www.foodnetwork.com/recipes/robin-miller/pasta-spirals-with-sauteed-vegetables-olives-and-smoked-mozzarella-recipe.html (may not work)

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