Chicken with Cherries

• 1 each chicken
• 1 x maraschino cherries drained
• 1 x white wine
• 1 x paprika mild
• 1 x cinnamon
• 1 x fondor
• 1 x salt
• 1 x black pepper
• 1 pound noodles spiral kind, cooked
• 1 x cornstarch

1. Wash the chicken and rub with the seasons, except the fondor.
2. Fill the pitted cherries inside of the chicken.
3. Put chicken into bakingdish and add white wine until the chicken "swims".
4. Bake in 350F (180C).
5. oven about 1 hour.
6. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed.
7. Serve with spiral noodles.

chicken, maraschino cherries, white wine, paprika, cinnamon, fondor, salt, black pepper, noodles, cornstarch

Taken from recipeland.com/recipe/v/chicken-cherries-35126 (may not work)