El Diablo Anejo

• 1 12 ounces tequila (Anejo preferred)
• 12 ounce blackberry liqueur
• 12 ounce sweet vermouth
• 2 teaspoons blood orange juice
• 1 dash bitters
• 2 ounces sparkling wine

1. Combine all of the ingredients except the sparkling wine into a mixing glass.
2. Add ice and stir until well chilled.
3. Strain over fresh ice into a Collins glass, top off with sparkling wine and stir.
4. Garnish with a blood orange wheel.

tequila, blackberry liqueur, orange juice, bitters, sparkling wine

Taken from www.food.com/recipe/el-diablo-a-ejo-523282 (may not work)