Brazilian Rum Coffee

• 14 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 4 cups water
• 2 12 cups strong coffee
• 1 tablespoon imitation rum (or to taste) or 1 tablespoon brandy extract (or to taste)

1. In a large saucepan combine cocoa and salt.
2. Stir in sweetened condensed milk.
3. Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil.
4. Stir in rum extract.
5. Serve immediately.
6. Garnish with whipped cream for a nice treat!

cocoa, salt, condensed milk, water, coffee, imitation rum

Taken from www.food.com/recipe/brazilian-rum-coffee-443467 (may not work)