Cheesy beef and bean soup

• 1 lb. 93% lean ground beef
• 2 cup beef broth
• 1 15 ounce can black beans, rinsed and drained
• 1 14 ounce can stewed tomatoes
• 1 10.75 ounce can nacho cheese soup, I used campbell's
• 2 tsp each of salt, chili powder, garlic powder and onion powder

1. In a large saucepan, cook beef until no longer pink.
2. Stir in all other ingredients and bring to simmer on medium heat.
3. Once simmering turn to low , cover and cook 20 minutes longer.
4. Serve with sour cream on top!
5. Recipe by taylor68too

ground beef, beef broth, black beans, tomatoes, nacho cheese soup, salt

Taken from cookpad.com/us/recipes/356457-cheesy-beef-and-bean-soup (may not work)