Benno'S Bacon Potato Salad

  1. Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
  2. Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
  3. Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
  4. Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.

salt, water, red potatoes, yellow onion, bacon, stalks celery, yellow pepper, mayonnaise, mustard, horseradish, yellow pepper, lemon juice, chachere

Taken from www.allrecipes.com/recipe/228347/bennos-bacon-potato-salad/ (may not work)

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