Crock Pot Curry

• 3 lbs stewing beef, cut in 1 1/2 inch cubes
• 12 cup flour
• 1 tablespoon curry powder
• 2 garlic cloves, minced
• 1 cup raisins
• 2 apples, peeled, cored and sliced
• 1 cup diced onion
• 2 teaspoons salt
• 12 teaspoon pepper
• 1 (14 ounce) can beef broth
• 2 apples, cored and chopped (not peeled)
• rice, to serve

1. Mix flour and curry powder.
2. Coat meat cubes with flour mixture and place in crock pot.
3. Add garlic, raisins, sliced apples, onion, salt and pepper.
4. Pour in broth and stir to blend.
5. Cover and cook on low for 8-10 hours, until meat is tender.
6. Before serving, stir in additional curry powder (to taste) and chopped apples.
7. Serve over hot rice.

stewing beef, flour, curry powder, garlic, raisins, apples, onion, salt, pepper, beef broth, apples, rice

Taken from www.food.com/recipe/crock-pot-curry-340269 (may not work)