Fideo (Mexican Pasta)

• 6 ounces angel hair pasta nests
• 12 ounces picante sauce
• 1 cup napolitos cactus julienned, or 12 oz jar pickled cactus, drained and rinsed or (in a pinch) 2 julienned and blanched bell peppers
• 1 can pinto poquito, anasazi,, pink or other beans of your choice
• 1 can green chili peppers diced

1. Cook the pasta according to package directions.
2. blanch cactus, if using fresh.
3. drain beans and green chiles.
4. Toss all ingredients together.

picante sauce, napolitos cactus, pinto poquito, green chili peppers

Taken from recipeland.com/recipe/v/fideo-mexican-pasta-47260 (may not work)