Oysters Rockefeller From Usa Weekend

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, crushed
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry
• 1/4 cup fat-free cream cheese
• 1/4 cup fat-free half-and-half
• Salt and freshly ground pepper, to taste
• Dash of ground nutmeg
• 1 pint shelled oysters, drained, rinsed and patted dry
• 1/4 cup grated Parmesan cheese
• Hot pepper sauce, to taste

1. Preheat oven to 400 degrees. In a small skillet, saute garlic in oil until soft; add spinach, cream cheese and half and half. Saute, stirring, until blended, about 5 minutes. Stir in salt, pepper and nutmeg.
2. Spread spinach mixture over bottom of 10-inch pie plate or oven-proof dish. Top with oysters; sprinkle on cheese and hot sauce. Bake for 15 minutes. If needed, briefly broil to brown.

extra virgin olive oil, garlic, cream cheese, salt, ground nutmeg, oysters, parmesan cheese, pepper sauce

Taken from www.allrecipes.com/recipe/77528/oysters-rockefeller-from-usa-weekend/ (may not work)