Herbed Vinaigrette Recipe

• 1 1/4 c. light extra virgin olive oil
• 3/4 c. red wine vinegar
• 1/2 c. fresh basil leaves
• 2 tbsp. fresh oregano leaves or possibly 3/4 teaspoon dry oregano
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Combine ingredients in blender.
2. Whirl till smooth.
3. Store in glass jar with tight fitting lid for up to two weeks.
4. Shake well before using.

light extra virgin olive oil, red wine vinegar, fresh basil, fresh oregano, garlic, salt, black pepper

Taken from cookeatshare.com/recipes/herbed-vinaigrette-49906 (may not work)