Butterscotch or Chocolate Clusters

• 1 (12 ounce) package butterscotch chips or 1 (12 ounce) package chocolate chips
• 1 (3 ounce) can chinese noodles
• 1 (6 ounce) packagelightly salted peanuts

1. Melt chips on low flame in a double-boiler.
2. After melted, crush the can of chinese noodles into this mixture.
3. Then add the peanuts and stir slowly until all are coated.
4. Take spoonfuls and drop onto waxed paper.
5. Stick into the fridge to cool off and set up.
6. Enjoy and store in a cool place!

butterscotch chips, chinese noodles, peanuts

Taken from www.food.com/recipe/butterscotch-or-chocolate-clusters-213643 (may not work)