Ribbon Jell-O Salad - Ribbon Jell-O Dessert

• 5 small packages of Jell-O, (I use blue, yellow, green, orange, and red)
• 5 cups (1175 ml) boiling water (one per color/flavor)
• 1 cup (225 ml) sugar
• 2 cups (475 ml) milk
• 2 envelopes unflavored gelatin softened in 1/2 cup (125 ml) of cold water
• 2 cups (475 ml) sour cream
• 2 tsp (10 ml) vanilla

1. Mix first flavored jello with 1 cup (225 ml) of water.
2. Pour into a large clear pyrex dish which has been greased with a LITTLE margarine and chill in the refrigerator.
3. Next, mix the sugar and milk in medium sauce pan and bring to a slow boil.
4. Add the unflavored gelatin which has been softened in 1/2 cup (125 ml) of cold water.
5. Let this cool a little, then add the sour cream and vanilla.
6. Whip gently with a wire whip to mix well.
7. When first layer of jello is well set, gently pour 1/4 of white mixture over it.
8. Let each layer set up completely before adding next layer.
9. Alternate and chill each of the Jell-O flavors (and colors) and the white creamy mixture.
10. You will end up with 5 colored layers and 4 layers of white.

o, boiling water, sugar, milk, unflavored gelatin, sour cream, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0014D0 (may not work)