Ribbon Jell-O Salad - Ribbon Jell-O Dessert

  1. Mix first flavored jello with 1 cup (225 ml) of water.
  2. Pour into a large clear pyrex dish which has been greased with a LITTLE margarine and chill in the refrigerator.
  3. Next, mix the sugar and milk in medium sauce pan and bring to a slow boil.
  4. Add the unflavored gelatin which has been softened in 1/2 cup (125 ml) of cold water.
  5. Let this cool a little, then add the sour cream and vanilla.
  6. Whip gently with a wire whip to mix well.
  7. When first layer of jello is well set, gently pour 1/4 of white mixture over it.
  8. Let each layer set up completely before adding next layer.
  9. Alternate and chill each of the Jell-O flavors (and colors) and the white creamy mixture.
  10. You will end up with 5 colored layers and 4 layers of white.

o, boiling water, sugar, milk, unflavored gelatin, sour cream, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0014D0 (may not work)

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