Raspberries & Creme For Two

• 1 container (6 oz.) raspberry low-fat yogurt
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/2 cup fresh raspberries
• 2 OREO Cookies

1. Whisk yogurt and cream cheese spread in medium bowl until well blended.
2. Stir in COOL WHIP.
3. Spoon into 2 dessert dishes.
4. Refrigerate 1 hour.
5. Top with raspberries and cookies just before serving.

yogurt, philadelphia cream cheese, thawed cool, fresh raspberries, oreo cookies

Taken from www.kraftrecipes.com/recipes/raspberries-creme-for-two-65114.aspx (may not work)