Cookie Pop Sparklers

• 48 mini vanilla wafers
• 24 pretzel sticks
• 1 oz. BAKER'S White Chocolate, melted
• 3 Tbsp. each red, white and blue colored sugars

1. Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet.
2. Dip 1 end of each pretzel stick in chocolate.
3. Place dipped ends on wafers on baking sheet.
4. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
5. Refrigerate 10 min.
6. or until chocolate is firm.
7. Brush both sides of each wafer sandwich with water; sprinkle with sugars.

vanilla wafers, s white chocolate, each red

Taken from www.kraftrecipes.com/recipes/cookie-pop-sparklers-124742.aspx (may not work)