Aubergine and Pepper Delight

• 1 large aubergines or 1 large eggplant, cut in rings and salted 30 minutes
• 2 green capsicum or 2 green bell peppers, de-seeded and cut into strips
• 2 red capsicums or 2 red bell peppers, de-seeded and cut into strips
• 2 yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips
• 6 tablespoons extra virgin avocado oil
• salt, to taste
• black pepper, to taste
• fresh basil (garnish)

1. Cut aubergine into rings, salt and leave for 30 minutes, then thoroughly wash. De-seed capsicums and cut into strips.
2. In a shallow roasting pan place aubergine and pepper strips, drizzle avocado oil and add salt and black pepper to taste.
3. Heat in oven at 200C/400F for 20 minutes.
4. Serve hot as a side dish or cold, tossed in yoghurt, garnished with basil.

aubergines, green, red, yellow peppers, extra virgin avocado oil, salt, black pepper, fresh basil

Taken from www.food.com/recipe/aubergine-and-pepper-delight-481943 (may not work)