Shira-ae Mashed Tofu with Honey-Lemon Flavor

• 1/2 block Tofu
• 1/2 bunch Spinach (or komatsuna)
• 50 grams Carrot
• 1 tbsp lemon juice
• 1 tbsp white miso
• 1 tbsp Honey
• 1/2 tsp Salt
• 1 tbsp Extra virgin olive oil

1. Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths.
2. Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain.
3. Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water.
4. Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together.
5. Add the tofu from Step 3 and mix well.
6. You can do this in a food processor.
7. Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste.

carrot, lemon juice, white miso, honey, salt, olive oil

Taken from cookpad.com/us/recipes/171714-shira-ae-mashed-tofu-with-honey-lemon-flavor (may not work)