Shrimp and Dijon Mustard Dip
- - PHILADELPHIA Original Cream Cheese, softened
- cooked cleaned shrimp, chopped
- 1 cup sour cream
- 1 cup KRAFT MAYO Real Mayonnaise
- 3 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 2 Tbsp. GREY POUPON Classic Dijon Mustard
- 2 Tbsp. fresh dill, chopped
- 1 Tbsp. brown sugar, packed
- 2 tsp. TAPATIO Hot Sauce
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 cup red onions, finely chopped
- Use pulsing action to process all ingredients except onions in food processor until well blended.
- Transfer to bowl.
- Stir in onions.
- Refrigerate several hours.
cream cheese, shrimp, sour cream, mayo, lemon juice, poupon, fresh dill, brown sugar, salt, white pepper, red onions
Taken from www.kraftrecipes.com/recipes/shrimp-dijon-mustard-dip-97789.aspx (may not work)