Shrimp and Dijon Mustard Dip

  1. Use pulsing action to process all ingredients except onions in food processor until well blended.
  2. Transfer to bowl.
  3. Stir in onions.
  4. Refrigerate several hours.

cream cheese, shrimp, sour cream, mayo, lemon juice, poupon, fresh dill, brown sugar, salt, white pepper, red onions

Taken from www.kraftrecipes.com/recipes/shrimp-dijon-mustard-dip-97789.aspx (may not work)

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