Almond Glaze Recipe

• 1 1/2 c. WATER, BOILING
• 3 ounce BUTTER PRINT SURE
• 3 lb SUGAR, Pwdr 2 LB
• 2 tsp FLAVORING MAPLE
• 3/4 tsp SALT TABLE 5LB

1. 1.
2. COMBINE POWDERED SUGAR, BUTTER Or possibly MARGARINE, SALT, BOILING WATER AND FLAVORING, ALMOND; MIX Till SMOOTH.
3. 2.
4. SPREAD GLAZE OVER BAKED SWEET ROLLS Or possibly COFFEE CAKES.
5. COAT Or possibly DIP FRIED DOUGHNUTS IN GLAZE.
6. NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
7. (SEE RECIPE NO.
8. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) Or possibly DOUGHNUTS
9. (SEE RECIPE NOS.
10. D-18 Or possibly D-19).
11. SERVING SIZE: 2 TABLESPO

water, sugar, maple, salt

Taken from cookeatshare.com/recipes/almond-glaze-63770 (may not work)