Best Broccoli Cheddar Soup

• 1 head fresh broccoli, chopped
• 1 (2 ounce) package dry cauliflower soup mix
• 4 cups water
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese

1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
3. Once broccoli is tender, place soup in a food processor or blender and puree.
4. Once blended return soup mixture to stock pot, add milk and stir.
5. Add cheese to soup mixture keeping 1/2 cup set aside.
6. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.

broccoli, cauliflower soup, water, milk, cheddar cheese

Taken from allrecipes.com/recipe/best-broccoli-cheddar-soup/ (may not work)