Citrus - Drizzled Cranberry - Oatmeal Cookies

• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 34 cup granulated sugar
• 34 cup butter, softened
• 1 12 teaspoons vanilla extract
• 2 large eggs
• 1 cup dried sweetened cranberries
• 1 12 cups powdered sugar
• 3 tablespoons fresh lemon juice
• 2 teaspoons freshly grated orange zest

1. Preheat oven to 350F.
2. Combine flour, oats, baking powder, cinnamon, baking soda, salt, and ground nutmeg in a bowl.
3. Combine brown sugar, granulated and butter in a large bowl.
4. Beat with a mixer at medium speed until well blended.
5. Add vanilla and eggs; beat well.
6. Gradually add flour mixture and cranberries; beat at low speed until combined.
7. Shape dough into 55 (1-inch) balls.
8. Place the balls 2 inches apart on baking sheets coated with cooking spray.
9. Bake at 350F for 15 minutes or until almost firm.
10. Let stand on baking sheets 2 minutes.
11. Remove cookies from baking sheets; cool completely on wire rack.
12. Glaze:.
13. Combine powedered sugar, lemon juice and orange zest in a bowl.
14. Stir with a whisk.
15. Drizzle glaze over cooled cookies.

flour, quickcooking oats, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, brown sugar, sugar, butter, vanilla, eggs, cranberries, powdered sugar, lemon juice, orange zest

Taken from www.food.com/recipe/citrus-drizzled-cranberry-oatmeal-cookies-410982 (may not work)