Stuffed Jalapeno Peppers

• 2 Tbsp. Kraft Zesty Italian Dressing
• 1/2 lb. (225 g) extra-lean ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. sliced almonds
• 2 Tbsp. raisins
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
• 12 jalapeno peppers, cut lengthwise in half, seeded

1. Heat oven to 350F.
2. Heat dressing in medium saucepan on medium-high heat.
3. Add meat, tomatoes, nuts and raisins.
4. Cook 3 to 5 min.
5. or until heated through, stirring occasionally; drain.
6. Return meat mixture to pan; stir in 1/4 cup cheese.
7. Place peppers on foil-covered baking sheet; fill with meat mixture.
8. Bake 10 min.
9. Sprinkle with remaining cheese; bake 3 to 5 min.
10. or until melted.

italian dressing, extralean ground beef, tomatoes, almonds, raisins, cheddar cheese, peppers

Taken from www.kraftrecipes.com/recipes/stuffed-jalapeno-peppers-175672.aspx (may not work)