Layered Banana Pudding Dessert

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 can (300 mL) sweetened condensed milk
• 1-1/2 cups cold 2% milk
• 2-1/2 cups thawed Cool Whip Whipped Topping, divided
• 75 vanilla wafers
• 3 bananas, sliced
• 1 oz. Baker's Semi-Sweet Chocolate, shaved into curls

1. Beat pudding mix and milks in medium bowl with whisk 2 min.
2. Refrigerate 3 hours.
3. Whisk 1-1/2 cups Cool Whip into pudding.
4. Arrange 25 wafers on bottom of 9-inch square dish; top with layers of 1/3 each of the bananas and pudding mixture.
5. Repeat layers twice; cover with remaining Cool Whip.
6. Refrigerate 4 hours.
7. Garnish with chocolate curls before serving.

condensed milk, milk, topping, vanilla wafers, bananas, chocolate

Taken from www.kraftrecipes.com/recipes/layered-banana-pudding-dessert-132537.aspx (may not work)