Nut Spice English Muffins

• 4 English muffins
• 12 cup butter (I use Better Butter,My Way #117086)
• 12 cup Splenda brown sugar blend
• 14 teaspoon cinnamon
• 13 cup nuts, chopped (your choice)

1. Split muffins and toast lightly under broiler.
2. Combine remaining ingredients.
3. Spread on muffins and broil until bubbly.
4. They can be frozen and reheated in the microwave.

muffins, butter, brown sugar, cinnamon, nuts

Taken from www.food.com/recipe/nut-spice-english-muffins-165603 (may not work)