Lilhpster's Vegan Broccoli & Tomato Pasta

• 1 cup broccoli florets
• 5 halved cherry tomatoes
• 2 tbsp olive oil
• 2 tbsp minced garlic
• 15 oz vegetable broth
• 1 tsp onion powder
• 1 1/2 cup dry rotini pasta
• 1 dash crushed red pepper
• 1 dash nutritional yeast

1. Warm the oil in a skillet over medium heat.
2. Add broccoli, tomatoes, and garlic.
3. Turn the heat up to medium-high and sautee until the broccoli just begins to get soft.
4. Add vegetable broth and onion powder.
5. Turn the heat up to high and bring to a boil.
6. Add pasta and simmer for 15 minutes or until pasta becomes soft.
7. Let it cool a bit.
8. Serve it in a bowl and sprinkle red pepper and nutritional yeast to taste.
9. Enjoy!
10. Watch my vegan life at YouTube.com/lilhpster

broccoli florets, tomatoes, olive oil, garlic, vegetable broth, onion, rotini pasta, red pepper, nutritional yeast

Taken from cookpad.com/us/recipes/352721-lilhpsters-vegan-broccoli-tomato-pasta (may not work)