Mascarpone and Cottage Cheese Tiramisu

• 2 large eggs separated
• 1/4 cup sugar
• 1/2 cup mascarpone cheese
• 2 tablespoons mascarpone cheese
• 1/2 cup cottage cheese
• 2 tablespoons cottage cheese
• 1 teaspoon lemon zest
• 1 x salt
• 24 each lady fingers
• 1 cup coffee very strong
• 2 tablespoons liqueur coffee flavor, such as kahlua
• 2 tablespoons sugar
• 2 teaspoons cocoa powder

1. Beat 2 egg yolks with 1/4 cup sugar until light and fluffy.
2. Add mascarpone and cottage cheese blended together.
3. Add lemon zest or vanilla.
4. Beat 2 egg whites with dash of salt until stiff and add to cream mixture.
5. Mix coffee, liquor or almond extract and sugar until dissolved.
6. Layer bottom of bowl with ladyfingers and 'wet' them with half of coffee mixture.
7. Spread half of cream, put a second layer of ladyfingers and coffee and spread remaining cream on top.
8. Refrigerate at least 1/2 day.
9. Before serving, sprinkle with cocoa powder.

eggs, sugar, mascarpone cheese, mascarpone cheese, cottage cheese, cottage cheese, lemon zest, salt, lady fingers, coffee very strong, liqueur coffee flavor, sugar, cocoa powder

Taken from recipeland.com/recipe/v/mascarpone-cottage-cheese-tiram-44970 (may not work)