Punch Bowl Cake

• 1 box chocolate cake mix
• 3 Cups (700 ml) vanilla ice cream
• 2 small boxes vanilla pudding mix
• 3 Cups (700 ml) milk
• 2 tubs (8 oz) Cool Whip, softened
• 2 Hershey's chocolate bars

1. Prepare cake in 13 inch x inch pan according to package directions, let cool.
2. Combine ice cream and milk in bowl and mix until smooth.
3. Add boxes of pudding mix and stir until well blended.
4. Refrigerate pudding mixture until thickened.
5. 1/2 Crumble cake into the bottom of a large punch bowl.
6. 1/2 Pour pudding mixture on top of cake and spread evenly with spoon.
7. Spoon 1 tub Cool Whip on top of pudding mixture and spread.
8. Grate 1 Hershey's bar on top of Cool Whip.
9. Repeat layers with remaining ingredients.
10. Refrigerate for 1 hour.
11. Serve.

chocolate cake mix, vanilla ice cream, vanilla pudding, milk, tubs, chocolate

Taken from online-cookbook.com/goto/cook/rpage/000507 (may not work)