Parsley Pesto

• 2 cloves garlic
• 2 cups packed, stemmed Italian parsley
• Course salt
• 1/4 cup walnuts
• 1/2 cup freshly grated Parmesan cheese, or to taste
• 2/3 cup olive oil
• Salt and pepper

1. In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese.
2. Process until they form a paste.
3. Gradually blend in olive oil, taste adjust your seasoning if necessary.
4. Great with pasta, poultry, vegetables and rice.

garlic, parsley, course salt, walnuts, parmesan cheese, olive oil, salt

Taken from www.foodnetwork.com/recipes/parsley-pesto-recipe.html (may not work)