TACO BELL Easy Chicken Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 bottle (7.5 oz.) TACO BELL Fire Sauce
• 2 cups shredded cooked chicken breasts
• 1 pkg. (8 oz.) KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro

1. Mix first 2 ingredients in medium microwaveable bowl until blended.
2. Stir in remaining ingredients.
3. Microwave on HIGH 5 min.
4. or until shredded cheese is melted and dip is heated through, stirring after 3 min.

philadelphia cream cheese, taco, chicken breasts, cheeses, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/taco-bell-easy-chicken-dip-163160.aspx (may not work)