Garden Buckwheat Pasta

• 1/2 pounds Buckwheat Macaroni Noodles
• 2 Tablespoons Extra Virgin Olive Oil
• 15 whole Grape Or Cherry Tomatoes, Halved
• 1 cup Loosely Packed Herbs
• 1 teaspoon Coarse Salt
• 1 teaspoon Freshly Ground Pepper
• 1/4 cups Freshly Grated Parmesan Shavings

1. Cook the pasta until al dente.
2. Reserve 1/4 cup pasta water, and drain the rest.
3. Return to pot, and toss in the oil, pasta water, tomatoes, herbs, salt and pepper.
4. Serve with parmesan shavings.
5. Seriously, that was IT.

noodles, olive oil, grape, herbs, salt, freshly ground pepper, freshly grated parmesan shavings

Taken from tastykitchen.com/recipes/main-courses/garden-buckwheat-pasta/ (may not work)