Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

• 2 bunches Bok choy
• 2 Eggs
• 1/2 thumbtip's worth Ginger (julienne)
• 1/2 tsp Chicken stock powder
• 2 tbsp Water
• 1 dash Salt
• 1 dash Pepper
• 1 Vegetable oil
• 1/2 tsp *Sesame oil (optional)

1. Wash the bok choy well, and cut into 3 even lengths.
2. Cut the bottom parts into 6-8 even pieces.
3. Julienne the ginger.
4. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir.
5. Remove from the pan while they are still halfway cooked.
6. Add a little bit more oil into the same pan, and add the ginger as well.
7. When fragrant, add the bok choy, and stir-fry over medium heat.
8. When the boy choy is coated with the oil, add the chicken stock powder and water.
9. Cover with a lid, and steam-fry for about 1 minute.
10. Remove the lid.
11. Return the Step 2 eggs to the pan and mix quickly.
12. Taste it and adjust the flavour with salt and pepper.
13. Swirl in the sesame oil at the end if you like.
14. Here is another speedy side dish recipe using bok choy.
15. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".

bunches bok choy, eggs, ginger, chicken, water, salt, pepper, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/155148-speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger (may not work)