Meat Loaf for 120

• 40 lb. ground beef
• 16 eggs, lightly beaten
• 8 cups old-fashioned oats
• 5 cups tomato juice
• 3 lg. onions, chopped
• 1/3 cup salt
• 2 tbsp. pepper
• 3 cups water
• 1-1/2 cup ketchup
• 6 tbsp. vinegar
• 2 tbsp. prepared mustard
• 2 tbsp. brown sugar

1. Combine beef, eggs, oats, tomato juice, onions, salt andpepper.
2. Form into 16 loaves.
3. Place in 9x5x3 loaf pans.
4. Combine sauce ingredients; pour 3 tbsp.
5. over each loaf.
6. Bake at 350F for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

ground beef, eggs, oldfashioned oats, tomato juice, onions, salt, pepper, water, ketchup, vinegar, mustard, brown sugar

Taken from www.foodgeeks.com/recipes/3242 (may not work)