Santa Fe Rr Toasted Hot Mexican Sandwich

• 1 lb cooked roast beef, diced fine
• 4 hard-boiled eggs, chopped fine
• 4 green chilies, parboiled,diced fine
• 12 cup pimiento, diced fine
• 1 stalk celery, diced fine
• 14 lb swiss cheese, diced fine
• 12 cup mayonnaise
• 1 teaspoon lemon juice
• 12 cup chili sauce
• 8 drops Tabasco sauce

1. Warm both sides of bread under the broiler before topping with the sandwich spread.
2. Place diced cooked beef, hard-boiled eggs, green chilies, pimento, celery; and Swiss cheese in a bowl.
3. Add mayonnaise, lemon juice, chili sauce, and Tabasco sauce.
4. Mix thoroughly and spread generously on bread slices.
5. Place on baking sheet and put 5 inches under preheated broiler.
6. Toast until topping is lightly browned and bubbly.

beef, eggs, green chilies, pimiento, celery, swiss cheese, mayonnaise, lemon juice, chili sauce, tabasco sauce

Taken from www.food.com/recipe/santa-fe-rr-toasted-hot-mexican-sandwich-54221 (may not work)