Broiled Flounder/Sole With Warm Orange Glaze

• 4 (6 ounce) flounder fillets or 4 (6 ounce) sole fillets
• 1 tablespoon butter, melted
• 12 teaspoon seasoning salt
• 1 cup orange marmalade
• 14 cup orange juice
• 2 teaspoons fresh ginger, grated
• 14 teaspoon hot pepper sauce
• 2 navel oranges, sectioned (optional)
• chives, for garnish (optional)

1. Place fish on a greased boiler pan.
2. Brush with melted butter and sprinkle with seasoned salt.
3. Broil 4 inches from the heat until flesh flakes with a fork, about 8 minutes.
4. Meanwhile in a saucepan, combine marmalade, orange juice, ginger and pepper sauce.
5. Heat, stirring.
6. Serve glaze over the fish and garnish with orange sections and chives if desired.

butter, salt, orange marmalade, orange juice, fresh ginger, hot pepper, oranges, chives

Taken from www.food.com/recipe/broiled-flounder-sole-with-warm-orange-glaze-167735 (may not work)