Avocado-Shrimp Aspic

• 1 tablespoon gelatin, unflavored
• 2 tablespoons water cold
• 1 cup water boiling
• 1 cup avocados sieved
• 1 1/2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1-2 teaspoon worcestershire sauce
• 1 dash red hot pepper sauce
• 1 each pimentos minced
• 1 1/2 cups shrimp cooked and shelled

1. Soften gelatin in cold water, add boiling water and stir to dissolve.
2. Add avocado, seasonings and pimiento.
3. Chill until mixture begins to thicken, then add shrimps.
4. Turn into cold wet mold, chill until firm, and unmold on lettuce.

gelatin, water cold, water boiling, avocados sieved, lemon juice, salt, worcestershire sauce, red hot pepper sauce, pimentos, shrimp

Taken from recipeland.com/recipe/v/avocado-shrimp-aspic-4012 (may not work)