Chops Till You Drop

• 8 boneless center cut pork chops, cut 1 in. thick
• 14 cup cooking oil
• 2 tablespoons red wine vinegar
• 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 2 garlic cloves, minced

1. Combine oil, red wine vinegar, sage, salt, pepper, and garlic.
2. Place pork chops in a plastic bag set into a shallow dish.
3. Pour marinade over meat.
4. Close bag.
5. Marinate in the refrigerator 4 to 24 hours, turning bag several times to distribute marinade.
6. Drain chops.
7. Place chops on cooking grid.
8. Grill, covered, directly over medium coals for 8 to 10 minutes per side or until no longer pink.

center, cooking oil, red wine vinegar, fresh sage, salt, ground pepper, garlic

Taken from www.food.com/recipe/chops-till-you-drop-182944 (may not work)