Chicken Lo Mein
- 2 whole chicken breasts, skinned and boned
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 (8 ounce) package linguine
- 14 cup salad oil
- 12 lb mixed mushrooms, sliced
- 14 lb pea pods
- 2 green onions
- 1 large red pepper
- 12 teaspoon chicken flavor instant bouillon
- Start cooking linguine.
- Soak cut up breast with soy sauce and cornstarch, set aside.
- In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
- Remove vegetables.
- Cook chicken strips about 2 to 3 minutes.
- Return vegetables to pan and add bouillon and 1/2 cup water.
- Heat to boiling.
- Add cooked linguine and mix well.
chicken breasts, soy sauce, cornstarch, linguine, salad oil, mixed mushrooms, pods, green onions, red pepper, chicken flavor
Taken from www.food.com/recipe/chicken-lo-mein-3032 (may not work)