Chicken Lo Mein

• 2 whole chicken breasts, skinned and boned
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 (8 ounce) package linguine
• 14 cup salad oil
• 12 lb mixed mushrooms, sliced
• 14 lb pea pods
• 2 green onions
• 1 large red pepper
• 12 teaspoon chicken flavor instant bouillon

1. Start cooking linguine.
2. Soak cut up breast with soy sauce and cornstarch, set aside.
3. In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
4. Remove vegetables.
5. Cook chicken strips about 2 to 3 minutes.
6. Return vegetables to pan and add bouillon and 1/2 cup water.
7. Heat to boiling.
8. Add cooked linguine and mix well.

chicken breasts, soy sauce, cornstarch, linguine, salad oil, mixed mushrooms, pods, green onions, red pepper, chicken flavor

Taken from www.food.com/recipe/chicken-lo-mein-3032 (may not work)