Breakfast Cookies

• 1 cup brown crisp rice cereal
• 13 cup oatmeal
• 2 tablespoons all-bran cereal
• 2 tablespoons powdered milk
• 2 tablespoons peanut butter
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons honey

1. Preheat oven to 350 degrees.
2. In a medium bowl, blend together dried cereals, oatmeal and powdered milk.
3. In a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well.
4. Make a well in the dry ingredients and add wet, incorporating well.
5. Drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes.

brown crisp rice cereal, oatmeal, allbran cereal, powdered milk, peanut butter, vanilla, egg, honey

Taken from www.food.com/recipe/breakfast-cookies-341590 (may not work)