Homemade Pizza

• 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
• 330 ml Room Temperature Water
• 15 grams Dried Active Yeast
• 1 tsp Sugar
• 150 ml Warm Water (1 part boiling 2parts cold)
• 20 grams Ground Rock Salt
• 25 grams Caster Sugar
• 50 ml Olive Oil
• 120 grams type 55 or Bread Flour
• 125 grams Mozzerella Cheese, sliced
• 250 grams Mozzerella Cheese , sliced into fingers
• 200 grams Parmessan Cheese (or vegetarian alternative)
• 3 tbsp Double Concentrate Tomato Puree ( more if desired)
• 1 Add any toppings of your choice

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
2. Sprinkle in the yeast and whisk thoroughly.
3. Leave in a warm place until the surface is covered with approx.
4. 2cm of froth (10-15mins).
5. Whisk again and use.
6. Put the flour in a bowl and add the yeast mixture.
7. Gradually add the room temperature water until you have a homogenous, smooth dough.
8. Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
9. On a lightly floured surface, punch the dough with one hand and fold with the other.
10. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
11. Finally add the flour.
12. Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
13. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
14. Pre-heat an oven to 220c / 200c fan.
15. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
16. Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
17. Spoon onto the base the tomato puree and using the spoon evenly spread it.
18. Place all your other ingredients on top, inc. the cheeses as you go.
19. Place in the oven for about 15-20mins or until golden brown and cooked through.

water, yeast, sugar, water, ground rock, sugar, olive oil, type, mozzerella cheese, mozzerella cheese, cheese, tomato puree, your choice

Taken from cookpad.com/us/recipes/335932-homemade-pizza (may not work)