Bhindi Subji (Okra and Tomatoes)

• 2 pounds okra fresh or thawed
• 4 tablespoons vegetable oil
• 1 medium onions minced
• 4 each garlic cloves chopped
• 1/2 teaspoon cumin seeds
• 2 each green chili peppers chopped
• 1/4 cup cilantro fresh, chopped
• 1/4 teaspoon turmeric
• 16 ounces tomatoes, canned
• 2 tablespoons vinegar
• 1/2 cup water
• 1 tablespoon black pepper freshly ground
• 1 pinch salt

1. Wipe okra gently with moist kitchen towel.
2. Cut each into 4 pieces and set aside.
3. Heat vegetable oil in a skillet.
4. Add onions, garlic, cumin seed, chilies (optional), and coriander leaves.
5. Saute 4 to 5 mins.
6. Add turmeric.
7. Stir once or twice.
8. Add tomatoes, vinegar and 1/2 cup water.
9. Bring to a boil.
10. Lower heat and simmer 15 mins.
11. Add okra, black pepper and salt.
12. Cover and cook until okra is tender, about 20 mins.

okra, vegetable oil, onions, garlic, cumin seeds, green chili peppers, cilantro, turmeric, tomatoes, vinegar, water, black pepper, salt

Taken from recipeland.com/recipe/v/bhindi-subji-okra-tomatoes-5203 (may not work)