Garlic Broth

• 2 heads garlic seperated
• 1 each bay leaves crumbled
• 6 cups water
• 1/2 cup parsley leaves fresh, chopped
• 1/2 teaspoon sage
• 1/2 teaspoon curry powder
• 1 pinch saffron threads
• 1 large onions peeled, quartered
• 2 each celery stalks cut to thirds

1. Wrap garlic and bay leaf in a cheesecloth.
2. Place with all other ingredients in a soup pot.
3. Cover and bring to a boil.
4. Lower heat and simmer for 25 minutes.
5. Remove from heat and let cool slightly.
6. Remove garlic and bay leaf.
7. Puree the broth and vegetables in a blender.
8. Season to taste andf desired and serve.

garlic, bay leaves, water, parsley, sage, curry powder, saffron threads, onions, celery stalks

Taken from recipeland.com/recipe/v/garlic-broth-35073 (may not work)